Thrilling patrons with both traditional and modern interpretations of Cantonese comfort food, the menu includes many of the dishes you’d expect along with a few deliciously prepared surprises that should not be missed. Having grown up in his family’s restaurant, Chef Dennis Chan brings a lifetime of experience preparing authentic Cantonese dishes to his own highly popular restaurant. √ Cheese and charcuterie plate with peach ginger jam, Florida raisins, Carolina spiced nuts, bread and butter cauliflower and toasted bread, $14 Blue Bamboo Canton Bistro $ Braised pork shoulder over pappardelle pasta with roasted tomato, borsin and arugula, $22 $$ Braised short rib with potato gnocchi, sauteed brussels and kale, and roasted chestnuts, $38 The roasted garlic mashed potatoes are a must-have side. The black board specials are always in season. The red brick walls and paintings by local artists are Avondale classics, as are the restaurants Thai chicken salad, Cowford burger, braised short ribs and the Ortega pizza, a simply delicious combo on fresh mozzarella, roasted garlic, tomatoes, basil and olive oil. √ Shrimp toast appetizer with crustacean cream, chili oil, blistered shishito peppers, $13 Biscottis $ Roasted chicken breast in Dijon mustard glaze, herbed mashed potatoes, bacon braised red cabbage, $28 $$ Beef tenderloin Oscar with lump crab, Hollandaise sauce asparagus, and Lyonnaise potatoes, $42 Renown for its impressive selection of cakes and other alluring confections, saving room for something sweet is always a good idea. While their appetizers, soups, salads, sandwiches, signature pizzas, and inspired entrees are all highly enjoyable, dessert is the main event. Always innovating, diners are consistently delighted by their American and ethnically inspired cuisine. Presented in a warm and comfortable setting, the restaurant is conveniently located adjacent to the city’s downtown and San Marco neighborhoods. √ Cast iron-smoked gruyere lobster orecchiette in Bechamel, and poached lobster and buttered gratin, $20 bb’s restaurant + barĪs one of Jacksonville’s much loved and highly acclaimed eateries, bb’s offers an exceptional menu, well-stocked bar, and noteworthy selection of wines. $ Steakhouse burger on a brioche bun with smoked cheddar, whole grain beer mustard, and thin-cut fries, $22 $$ Bronzed Pacific seabass with lobster, mango and piquillo pepper gastrique, Yukon gold mousseline, coriander emulsion, $52 Diners enter through a tunnel that almost feels underwater-a fitting way to start an evening with char-grilled octopus or seared diver scallops. The circular booths on the back walls offer comfort and scenery. The interior is smart and dressed in vibrant blues and soft grays. The signature restaurant of the casually chic hotel One Ocean, Azurea offers fine dining with Atlantic Ocean views, something of a rarity in Northeast Florida. √ Aqua Grill oysters Rockefeller, creamy spinach, applewood smoked bacon, Parmesan cheese, $16 Azurea $ Chicken piccata with mushrooms, shallots, red peppers, lemon-caper butter, and angel hair pasta, $22 $$ Vidalia-crusted snapper with roasted sweet corn and Maine lobster risotto, South Carolina peach chutney, and crispy leeks, $44 The spirits and wine lists are equally interesting and vast. The menu covers lots of ground, ranging from sauteed Prince Edward Island mussels to pork osso bucco A table overlooking the lake is always nice and the long, copper-topped bar has been known to sit a Jags fan or two. And Aqua Grill’s clubby interior and covered porch dining continues to lure crowds of locals and guests staying at nearby resort hotels. Ponte Vedra has grown up around this long-standing dining and drinking establishment. Good thing this year’s Top 50 Restaurants feature article is here to help. So, what’s it going to be tacos or smoked brisket, pan-seared scallops or sushi? Soooo many choices to make. But they also carry with them an even larger universe of options. Home delivery services, countless recommendations via social media, websites devoted to all things edible-these services and digital tools are wonderful in so many ways. Where do you want to eat? It’s an eternal question, one that really isn’t made easier because of technology.
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